7 Gluten-Free Banana Bread Recipes


Are you looking for some delicious and gluten-free banana bread recipes? Well, you’ve come to the right place! We all love the sweet flavor and moist texture of banana bread, but most of them use ingredients containing gluten. These ones, however, are all guaranteed to deliver exceptional taste without the aforementioned protein.

1. One-Bowl Gluten-Free Banana Bread

One-Bowl Gluten-Free Banana Bread

Our first recipe is all about prioritizing the basics of preparing food. The main ingredient necessary here are the three medium ripe bananas. After them, you’ll need to prepare the vanilla extract, coconut oil, and an egg. The total time for this recipe comes in at 70 minutes, but that’s fine considering that you’ll have enough to serve up to 10 people.

Why should you try this recipe? Well, the resulting banana bread has the right amount of moisture and sweetness. Plus, you’ll really notice the taste of bananas along with some nuts. Every slice packs 195 calories, 3.2g protein, 31g carbohydrates, and 7g fat.

Check out the full recipe here

2. Super Moist Gluten-Free Banana Bread

Super Moist Gluten-Free Banana Bread

Do you prefer an incredibly moist banana bread? Well, this recipe should be perfect for you! Likewise, this gluten-free variant adds in chocolate chips for a bit more sweetness. As always, it’s best if you use ripe bananas — the concentration of sugar in them is simply better than that of unripe ones.

Cooking time is under an hour, and you’ll have eight satisfying servings. Each one has 333 calories, 14.1g fat, 50.4g carbohydrates, and 5.7g protein. There are also decent amounts of Vitamin A, C, calcium, and iron.

Check out the full recipe here

3. Gluten-Free Banana Bread

Gluten-Free Banana Bread

As long as you follow the directions, you’ll ensure a soft banana bread that’s far from being dry. Preparation takes 20 minutes and baking time is at least 45 minutes, but do you know how many you’ll make? A whopping 24 slices! That’s a good amount if you have friends and family around.

For this recipe, at least four pieces of medium ripe bananas are essential. Likewise, you must prepare gluten-free flour, baking soda, salt, eggs, sugar, unsweetened applesauce, canola oil, vanilla extract, and some walnuts to give a slightly nutty texture.

Here’s a video of making the banana bread:

Check out the full recipe here

4. Cinnamon Swirl Gluten-Free Banana Bread

Cinnamon Swirl Gluten-Free Banana Bread

This is possibly the most distinct banana bread recipe on our list. Apart from being dairy-free, this adds cinnamon sugar into the mix. The banana bread as a whole is amazing due to its tenderness, but the concentrated cinnamon flavor at the top and center are noteworthy as well.  

If you’d like your banana bread to be free of eggs, you can use a tablespoon of chia seeds mixed with lukewarm water. Moreover, the consistency will be much better if you stick with virgin coconut oil and not melted butter.

Check out the full recipe here

5. Easy Gluten-Free Banana Bread

Easy Gluten-Free Banana Bread

Similar to the first recipe, this is a so-called one-bowl banana bread recipe. This one is made so well that people wouldn’t really notice it’s made of gluten-free ingredients. Plus, you don’t need to have a mixer.

This eight-serving, gluten-free bread takes just 60 minutes to prepare. Every serving contains 272 calories, 9g fat, 45g carbohydrates, and 4g protein. Before you serve these, however, be sure to let the bread cool down.

Check out the full recipe here

6. Yummy Gluten-Free Banana Bread

Yummy Gluten-Free Banana Bread

Here’s a recipe for a banana bread that your kids will surely enjoy. It takes just 45 minutes to prepare — and you’ll already get 16 servings by then! Just prepare gluten-free flour, baking powder, salt, butter, turbinado sugar, eggs, maple syrup, and six ripe bananas.

If you want an egg-free variation, you only have to add two more bananas instead. Likewise, you can replace the half-cup of butter with vegan margarine.

Check out the full recipe here

7. Quick and Easy Gluten-Free Banana Bread

Quick and Easy Gluten-Free Banana Bread

Finally, we have another simple recipe that can be enjoyed as it is or consumed with some delicious cream cheese. This makes 16 slices, each of which packs 210 calories, 33g carbohydrates, 8g fat, 2g dietary fiber, and 2g protein.

The bread should be initially baked for 45 minutes. Afterward, you must carefully put a sheet of aluminum foil above. This will help the bread sustain its adequately brown color. You’ll then have to bake the banana bread again for at least 20 minutes. Once it’s done baking, you must wait for 10 minutes before taking it out of the pan.

Check out the full recipe here

So, aren’t you impressed? Banana bread can indeed be made without relying on the usual gluten-based ingredients! You can even add chocolate chips, cinnamon sugar, or cream cheese to achieve new flavors.

We hope these recipes have motivated you to create your own gluten-free bread! If you have any queries, feel free to send us a comment!

banana bread recipes
banana bread recipes
banana bread recipes
banana bread recipes
banana bread recipes
If you’re wondering whether it’s possible to make banana bread without wheat-based flour or not, you’re in luck! We’ve gathered 7 gluten free banana bread recipes for you to try! Have you eaten a cinnamon swirl banana bread? How about one with some cream cheese? Well, just follow these gluten free banana bread recipes to discover how good they are! Want to make a sizable loaf of moist and sweet banana bread? If your answer is yes, why not take a look at our delicious gluten free banana bread recipes? Are you searching for the best gluten free banana bread recipes? If you are, you’ve definitely come to the right place! We’re sure you’ll find one to your liking here! We’ve got 7 simple yet fantastic gluten free banana bread recipes for everyone to try. These are so good that others won’t even know they’re not made of wheat flour! Banana bread is great, but it’s typically made of ingredients containing gluten. Thankfully, we’ve come up with these 7 gluten free banana bread recipes that new bakers can easily follow!