15 Gluten Free Bread Recipes For Sandwiches And Toast


Is bread bad for people with gluten sensitivity or celiac disease? For the most part, yes. This is due to the fact that bread is commonly made using wheat, which contains gluten. However, there is a noticeable rise in gluten-free variants — and we’ve got many of them here! Check out these 15 gluten free bread recipes.

1. Simple and Delicious Gluten-Free Bread

Simple and Delicious Gluten-Free Bread

First up, we’ve got a pretty easy yet tasty bread recipe. This makes a single loaf in more or less an hour. Each serving contains 137 calories, 3.7g fat, 3.2g protein, and 23.1g carbs. The recipe indicates you use 450 grams of gluten-free bread flour, but you would need more for dusting purposes.

The first step involves heating the milk on low heat. Before you add the milk to the eggs and vinegar, let it cool down a bit. Gently stirring the milk should help it mix properly.

Check out the full recipe here

2. Dairy-Free Gluten-Free Bread

Dairy-Free Gluten-Free Bread


As long as you follow the recipe, this gluten-free bread won’t be extremely wet or dry. You get that classic yeasty taste even if this doesn’t have the usual ingredients. Plus, it isn’t difficult to locate the ingredients here. For example, you’ll need sugar, salt, olive oil, apple cider vinegar, and white rice flour.

If you’ve been storing the gluten-free flour in the fridge, you should wait for it to reach room temperature before you use it. Each serving of this dairy-free bread has 182 calories, 4g fat, 31g carbohydrates, and 5g protein.  

Check out the full recipe here

3. Soft Gluten-Free Bread

Soft Gluten-Free Bread

Some people want their bread to be incredibly soft — and we don’t blame them! Instead of white or brown rice flour, this gluten-free bread is made of millet flour. This is due to how wheat and millet flour pretty much have the same texture. In addition, millet flour has a higher fiber content than the gluten-free rice flours.

Another important ingredient here is xanthan gum. Since the bread won’t have any gluten, it can use this instead to generate sufficient elasticity and strength. Without xanthan gum, you’d likely end up with an undesirably thick and short loaf of bread.

Here is a video of making gluten-free bread:

Check out the full recipe here

4. Gluten-Free French Bread

Gluten-Free French Bread

Otherwise known as a baguette, French bread is a quick way to get your fill of carbohydrates. The outer layer is adequately crisp while the inside has an undeniably soft and chewy characteristic. White rice flour is utilized for this recipe, but you can always experiment with other variants of gluten-free flour.

Moreover, this baguette doesn’t use any eggs — and you can use non-dairy milk if you want. While there is a pan specifically designed for baking French bread, you can use any regular baking pan. Just shape the dough accordingly to resemble a baguette.

Check out the full recipe here

5. Gluten-Free and Rice-Free Multigrain Bread

Gluten-Free and Rice-Free Multigrain Bread

Whether you want an egg sandwich for lunch or toast for breakfast, this multigrain bread is definitely for you. The key to perfecting this recipe is to keep all of the ingredients at room temperature. Also, the yeast mixture should be foamy during the final rise before the baking process actually begins.

If it’s currently a hot day, the time necessary for this multigrain loaf of bread to rise should be less than 50 minutes. In case there is no brown teff flour, you can replace it with half a cup of amaranth flour. Also, do note that dry active yeast is used and not instant yeast.

Check out the full recipe here

6) Soft and Gluten-Free Sandwich Bread

Soft and Gluten-Free Sandwich Bread

While this is a sandwich bread, we also highly recommend consuming this on its own — it’s that good! You don’t even have to use a toaster. However, the baking process would be easier if you have a stand mixer. If you don’t, get a hand mixer or mix it manually with a sizable and durable spoon.

The flour mix for this recipe already has xanthan gum, but you’ll need a couple more tablespoons of it. As for the warm milk, you can replace it with water. Similarly, lemon juice is a decent replacement for apple cider vinegar.

Check out the full recipe here

7) Bread 2.0

Bread 2.0

While the name of this gluten-free bread is very short, it definitely leaves a mark with its quality taste and overall simplicity. In fact, this recipe only needs seven ingredients: apple cider vinegar, eggs, baking soda, Celtic sea salt, blanched almond flour, arrowroot powder, and golden flax meal.

Now, don’t make the mistake of using almond meal! If you do everything correctly, you’ll have a medium-sized loaf. As long as you store it in a plastic bag, you can keep this in the refrigerator for up to seven days.

Check out the full recipe here

8. Whole Grain Gluten-Free Bread

Whole Grain Gluten-Free Bread

This recipe uses a wide variety of ingredients to get the right flavor and texture. For example, the almond meal lends a pleasant flavor. Second, a quarter cup of quinoa flakes gives this gluten-free bread a texture similar to that of oatmeal. Third, the honey provides just a hint of sweetness.

You can make this bread in two hours, with 60 minutes dedicated to baking. Furthermore, the nine-inch loaf of gluten-free bread is best eaten while it’s fresh and warm — but toasting it is also a good idea!

Check out the full recipe here

9. Gluten-Free Vegan Bread

Gluten-Free Vegan Bread

How about hitting two birds with one stone? Apart from being a gluten-free recipe, this one is also ideal for people on a vegan diet. Only six ingredients are required: warm water, melted coconut oil, dry yeast, sugar, sea salt, xanthan gum, and gluten-free flour mix. The result is a decent crust and a light, soft inner section.

If you want thin slices, just make them with no worries — this vegan bread won’t crumble easily! Spread some strawberry jam or make toasted bread. No matter your preference, this bread won’t fail you.

Check out the full recipe here

10) Egg-Free and Dairy-Free Bread

Egg-Free and Dairy-Free Bread

Doesn’t this bread look fantastic? This is a recipe that newcomers to baking will love. Once you’re familiar with the instructions, you can adjust the recipe bit by bit. Experiment with different amounts and varieties of gluten-free flour. For one, you can use either sorghum or Garfava flour — or both!

Likewise, we discourage preparing two loaves of this gluten-free bread at the same time. This attempt at efficiency could quickly backfire! Instead, be patient and accomplish one loaf with or without using a bread machine.

Check out the full recipe here

11. Gluten-Free Crescent Rolls

Gluten-Free Crescent Rolls

Using this recipe, you’ll initially get a very flexible and shapeable dough. Eventually, this dough will become a tender and creamy roll. If you find it difficult to maintain the ball shape of the sticky and wet dough, you may add another tablespoon of flour. This should improve the consistency without leading to dryness.

Preparation takes 40 minutes while baking time is at 25 minutes. Ideally, the bread should turn golden brown before you take it out of the oven. Each serving contains 108 calories, 2.4g protein, 4.6g fat, and 16.1g carbohydrates.

Check out the full recipe here

12. Oil-Free and Nut-Free Vegan Bread

Oil-Free and Nut-Free Vegan Bread

Ingredients such as baking soda, baking powder, and vinegar — all labeled as gluten-free —  are used for raising the dough since this is a yeast-free recipe. What’s great here is how the vinegar and the baking soda react in such a way that the resulting bread becomes extra fluffy.

The total time needed to make 12 servings is 65 minutes. This vegan bread can be enjoyed toasted or with a heaping of your favorite fruit jam during breakfast.

Check out the full recipe here

13. Gluten-Free Multiseed Bread

Gluten-Free Multiseed Bread

This is definitely one of the most visually alluring gluten-free bread out there. This is a splendid combination of seeds, nuts, and cranberries. Buckwheat flour is used because of the gluten-free attribute. To help the bread get its ideal shape, chia or flax seeds are used instead of xanthan gum.

Some of the optional ingredients include ginger, nutmeg, and ground cinnamon. You can use any oil you have in the kitchen, but olive oil is always a quality choice. Overall preparation and baking time is 75 minutes, but it’s totally worth the wait.

Check out the full recipe here

14. Dark Teff Sandwich Bread

Dark Teff Sandwich Bread

How about a relatively dark variant of gluten-free bread? Similar to whole wheat bread, this one is packed with nutrients. This is due to the use of teff flour, which provides more protein and iron than other gluten-free flour. Likewise, three tablespoons of honey or maple syrup give the sandwich bread a dose of sweetness.

Baking takes between 35 and 40 minutes while cooling time is at 10 minutes. It’s best to place the bread on a wire rack as it cools. Eventually, you can enjoy this with some delicious almond butter!

Check out the full recipe here

15. Yeast-Free Paleo Sandwich Bread

Yeast-Free Paleo Sandwich Bread

Are you on a paleo-diet? Well, this gluten-free bread recipe should work for you! This doesn’t contain any yeast, dairy, or grain. The texture and flavor are great if you toast it, but you can also just take it out of the fridge and consume immediately. Inside, the bread is accordingly moist.

Half a spoon of honey is the minimum amount necessary for this recipe. If your intention is to make French toast, it’s best to use two tablespoons of honey. As for baking, never open the oven until at least 40 minutes have passed.

Check out the full recipe here

In conclusion, there is no reason why you shouldn’t be enjoying nutritious and tender bread even if you are avoiding gluten. What matters is how careful and smart you are in picking the ingredients. We hope this list helped you a lot! If you have any questions, do send us a comment.

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