19 Gluten Free Cookie Recipes

If you’ve been looking for a gluten-free way to make your favorite chocolate chip cookies, you’re in the right place. In fact, our gluten free cookie recipes offer more than chocolate-flavored snacks. Here, you’ll find macadamia cookies, sugar cookies, and even avocado cookies that are as good as cake!

1. Chewy Gluten-Free Chocolate Chip Cookies

How do you make the perfect chocolate chip cookies? First, the edges need to be crispy without being overburnt. On the other hand, the center should be satisfyingly chewy. More importantly, every bite should have a good amount of chocolate.

This might seem difficult to accomplish without the usual gluten-based flour, but this recipe has exceeded expectations! These cookies are so yummy you wouldn’t mind the total time amounting to nearly five hours. Do try this recipe as soon as you have the time!

Check out the full recipe here

2. Gluten-Free White Chocolate Macadamia Cookies

How about some macadamia cookies? These taste so well that you’d want to send them to others as gifts. The combination of white chocolate chips and toasted macadamia nuts is simply irresistible. Do check if your preferred all-purpose flour blend and the vanilla chips are indeed gluten-free!

Moreover, you specifically have to use softened butter. If you picked the salted variant, you no longer have to include the half-teaspoon of salt. Baking takes between 10 and 12 minutes. Just let them cool down a bit on a wire rack.

Check out the full recipe here

3. Coconut Lover’s Oatmeal Cookies

If you love coconuts in your cookies, you’ll love this recipe! Similar to the best chocolate chip cookies, these oatmeal cookies are very chewy. This gluten-free recipe is for making a whopping 36 cookies.

Surprisingly, there are only five ingredients: sweetened coconut flakes, old-fashioned oats, light brown sugar, coconut oil, and a single egg. If you don’t have melted butter, you can use soft coconut oil instead. Once they’re done baking, let them cool for at least five minutes.

Check out the full recipe here

4. Original Peanut Butter Chocolate Chip Cookie Dough Bites

Also known as chickpea cookies, these cookie dough bites are totally free of flour, oil, and white sugar. Just remember to consume these snacks while they’re warm — these will lose their flavor once they go cold.

Fourteen pieces can be made in about 20 minutes. Before using the chickpeas, it’s best to rinse them well. Afterward, get a paper towel to dry the chickpeas. As for the natural peanut butter, you want them to remain at room temperature.

Check out the full recipe here

5. Oatmeal Chocolate Chip Cookies

These are delicious cookies that also happen to be vegan. The base is made of the almond butter, which improves the gooeyness of these cookies so much. As for the chocolate to use, we recommend 80% dark chocolate since it’s a healthier option — you can even reduce the amount of sugar.

Consequently, the total time is 20 minutes for 12 servings. Do note that the flaky sea salt is an entirely optional ingredient. Likewise, the almond butter can be replaced with a nut-free alternative.

Check out the full recipe here

6. Pignoli Cookies

Is this possible? Sweet-tasting and good-looking pignoli cookies without flour? Yup! Just prepare these five ingredients: almond paste, white sugar, powdered sugar, egg whites, and pine nuts. You’ll have as many as 36 servings of these pignoli cookies in 70 minutes or so.

Each serving packs 2.6g protein, 101 calories, 5.5g fat, and 11.4g carbohydrate. Remember to grease the foil a bit while you set the oven temperature to 165 degrees Celsius. Keep mixing the paste and the sugar until they develop a smooth texture.

Check out the full recipe here

7. Gluten-Free Sugar Cookies

Aren’t these sugar cookies just adorable? This will surely be a hit among the neighborhood kids if you sell them! Plus, you can have your kids help you in decorating these gluten-free cookies. Apart from the gluten-free all-purpose flour, you’ll need coconut flour as well in order for the cookies to retain their shape.

It’s best to bake these sugar cookies for a minimum of 10 minutes at 350 degrees Fahrenheit. Wait until they cool down. Otherwise, it’ll be difficult to apply the icing and decorations.

Here is a video of making gluten-free sugar cookies:

Check out the full recipe here

8. Vegan Chocolate Avocado Cookies

Do these cookies have the same flavorful impact of a bite of a well-made chocolate cake? Surprisingly, yes! This is a vegan, oil-free, and nut-free recipe that guarantees delicious and healthy cookies.

To ensure that they will be amazing, you must pick the right avocados. Get the ripe avocados featuring a bright shade of green. Likewise, it’s best to invest in the cocoa powder and chocolate chips. If you don’t want to use bourbon, you can use water instead.

Check out the full recipe here

9. Flourless White Chocolate Chip Macadamia Cookies

Here’s another recipe for making macadamia cookies — this time with fewer recipes! Here, you’ll only need the following: macadamia nuts, white chocolate chips, baking soda, brown sugar, a large egg, and macadamia nut butter.

If you don’t see any macadamia nut butter in your local grocery store, you can make one for yourself! However, you must have a food processor to turn the nuts into a buttery substance. Thankfully, this process takes only a couple of minutes.

Check out the full recipe here

10. Gluten-Free Chocolate Pavlova Cookies

Do you often throw out egg whites after making a dish? Well, you’ll finally have a good and delicious reason to keep them! These pavlova cookies retain their shape well. The outer sections are fairly crispy while the inner portion is very tender.

It’s important you preheat the oven. Likewise, the cookie sheet must be immediately placed in the oven in order to get the necessary heat back. Total time is just 25 minutes. Instead of just 10 minutes, you have to dedicate 20 minutes for cooling them on a wire rack.

Check out the full recipe here

11. Flourless Chocolate Brownie Gluten-Free Cookies

The appearance of these gluten-free cookies alone is worth drooling over. Plus, only seven ingredients are necessary — the single cup of chopped walnuts is completely optional. Baking takes up to 15 minutes before the outermost portions begin to crack.

There’s absolutely no butter or oil to be found in these brownie cookies. We doubt your sweet tooth won’t be satisfied with these delights! In less than half an hour, you’ll get up to 16 servings.

Check out the full recipe here

12. Omani Coconut Cookies

How does a three-ingredient, gluten-free recipe sound? Specifically, all you need are sugar, powdered milk, and unsweetened shredded coconut. The simplicity here makes it all the more special. Serve this with tea or coffee for the perfect afternoon combination!

This recipe is for making 25 coconut cookies. The process will take more than eight hours since you have to let the mixture settle, but the wait is worth it! After all, this is a welcome departure from the usual chocolate chip cookies.

Check out the full recipe here

13. Gluten-Free Chocolate Chunk Cookies

You know what’s great about these cookies? You can serve them whether they’re warm or cold! If you want a crunchy texture, eat them cold. If you want that gooey sensation upon biting a cookie, get these cookies while they’re warm.

This recipe contains a staggering 14 ingredients, but each one of them serves a specific purpose. You’ll get a variety of flavors because of the cocoa powder, ground cinnamon, ground chia seeds, non-dairy milk, and pure maple syrup.

Check out the full recipe here

14. Soft & Chewy Gluten-Free Chocolate Chip Cookies

This looks like a very basic chocolate chip cookie, but that’s the appeal of it. This is a tender, gooey cookie that doesn’t have to rely on ingredients with gluten in them. You can give this to a friend — and they’d never guess this was a gluten-free variant!

If you don’t want your cookies to be too sweet,  these ones contain some sea salt to help balance out the flavors. Plus, they are from being greasy snacks. Each cookie has 121 calories, 6g fat, 14g carbohydrates, 9.7g sugar, and 9g protein.

Check out the full recipe here

15. Gluten-Free Chocolate Chip Cookies

We know you’ve seen many recipes for chocolate chip cookies, but hear us out! This one is a diverse recipe that allows a bit of experimentation. If you’re tired of eating chocolate chips, you can replace it with butterscotch chips and white chocolate chips.

This recipe is good for 36 servings, and they are best eaten fresh. Still, you can always store them in the freezer and just reheat them. And if you’re new to baking, you can have a trial run with just a few cookies for sampling first.

Check out the full recipe here

16. Vegan Almond Butter Chocolate Chip Walnut Oat Cookies

Looking for a healthy and filling snack before you go to the gym? How about a vegan and gluten-free cookie for a quick snack after lunch? Follow this recipe if you want to create as many as 19 cookies.

There are 13 ingredients needed, some of them dry while others are wet. As for the optional toppings, you can use walnuts and vegan chocolate chips. After you’ve baked these cookies for at least 10 minutes, dedicate an hour for cooling them on a rack.

Check out the full recipe here

17. Gluten-Free Dairy-Free Sugar Cookies

Don’t these sugar cookies look so cute? Get your cookie cutters out to show how creative you can be in shaping your cookies. The frosting is made of organic powdered sugar and dairy-free milk.

On the other hand, 12 ingredients are needed for the cookies. These include sorghum flour, millet flour, xanthan gum, baking powder, and tapioca starch. Also, do keep the vegan butter and egg at room temperature!

Check out the full recipe here

18. Gluten-Free Pumpkin Cookies

Do you want a snack that just melts in your mouth? Well, your prayers have been answered! The cream cheese frosting here is amazing. Combine that with the beloved taste of pumpkin spice, and you’ve got a winner.

These pumpkin cookies are seemingly small cakes due to their tender texture. Total time is about 30 minutes for 30 servings. If you don’t want any dairy ingredients, just use palm shortening.

Check out the full recipe here

19. Peanut Butter Nutella Pie Cookies

Finally, we’ve got a hazelnut cookie recipe. While you can always use Nutella, any type of chocolate-hazelnut spread is good. What matters is that the ingredients are labeled as gluten-free.

These Nutella pie cookies take half an hour to accomplish, with each serving containing 52 calories, 3g fat, 1.5g protein, and 5.2g carbohydrates. Before you let these cookies cool down further on a rack, let them stay on the sheet for a couple of minutes.

Check out the full recipe here

Overall, we know that you’ll enjoy all of these gluten-free recipes. Some cookies here take less than 10 ingredients while others require more. Of course, it’s up to you which one to make depending on your free time and available materials. If you have any questions, feel free to send us a comment!