25 Gluten Free Dessert Recipes For Any Occasion


Have you been searching long for a simple yet amazing gluten-free recipe to create your beloved dessert? Well, look no further. From brownies to caramelized pineapples and pumpkin cake, we’ve got the best gluten free dessert recipes for you to prepare regardless of the occasion.

1. Sliced Oranges and Pears with Mint Sugar

Sliced Oranges and Pears With Mint Sugar

The name of this gluten-free dessert is all you really need to know the ingredients and instructions. Simply prepare two tablespoons each of sugar and mint leaves. You’ll also need a couple of oranges and peaches, which will be sliced accordingly.

Just place the fruits on the plates. Then, mix the fine mint leaves with the sugar. Lastly, sprinkle them onto the oranges and pears. It should take just 10 minutes to prepare four servings, with each one having 107 calories and 28g carbohydrates.

Check out the full recipe here

2. Dairy-Free Paleo Peppermint Patties

paleo peppermint patties

Up for some gluten-free chocolate snacks? These peppermint patties are absolutely wondrous — and you don’t even need to do any cooking whatsoever! Just place the coconut in the food processor for half a minute. Afterward, include honey, coconut milk, and the peppermint extract for a second 30-second processing.

This recipe is good for 12 patties. Place them in the freezer for at least 10 minutes. As for the chocolate, melt it so you can cover the patties with it. If you can’t finish all in one seating, just place them back in the fridge.

Check out the full recipe here

3. Flourless Almond Butter Brownies

Flourless Almond Butter Brownies

In exchange for the usual refined sugar, this recipe utilizes other ingredients such as almond butter, cacao powder, and dark chocolate chips. You can also pick between honey or maple syrup. The resulting brownies have a fudgy and gooey texture that you and your kids will love.

Plus, the use of almond butter to serve as the base is a healthy choice as well. It’s packed magnesium, fiber, biotin, and vitamin E. So, what are you waiting for? Create 16 of these flourless brownies right now!

Check out the full recipe here

4. Gluten-Free Fudge Cake

Gluten-Free Fudge Cake

Is it possible to have a delectable fudge cake even if you have celiac disease? Totally! This recipe teaches you how to make a gluten-free variant in 50 minutes. It’s a one-bowl recipe that provides eight servings.

The cake requires ingredients such as gluten-free flour blend and xanthan gum. However, you don’t need the latter if the blend already contains it. Both the whole milk and the butter for the cake and frosting can be replaced with any preferred non-dairy substitutes.

Check out the full recipe here

5. One-Bowl Vegan Pumpkin Cake


Pumpkin-based recipes are usually popular during autumn, but this is so good you can have this in summer as well. Total time is 60 minutes, with the base composed of chickpea brine and coconut sugar for a natural source of sweetness.

Likewise, the texture is kept moist using the banana and pumpkin puree. Overall, this vegan pumpkin cake is tender with the right spices. This makes 12 servings, with each one packing 319 calories, 4.8g protein, 3.8g fiber, 10.5g fat, and 54.6g carbohydrates.

Check out the full recipe here

6. Gluten-Free Compost Cookies

Gluten-Free Compost Cookies

These cookies offer a nice blend of sweetness and saltiness. Total time is just half an hour, with 15 minutes each for baking and for preparing. The ingredients might seem unconventional when put together, but the result is delicious!

You won’t mind having gluten-free oats, crushed potato chips, and gluten-free pretzel sticks in your cookies. In addition, these compost cookies make use of ground coffee together with gluten-free pure vanilla extract.

Check out the full recipe here

7. Healthy Pumpkin Pecan Bars

Healthy Pumpkin Pecan Bars

Here’s a pecan bar recipe that’s not only gluten-free but also dairy-free and refined sugar-free. Traditional wheat flour is ditched for oats and almond flour — and the taste seems to be so much better!

A couple of eggs help keep the filling together, which contains pumpkin spice, coconut sugar, maple syrup, and pumpkin puree. You’ll need to have more than three hours of time available to make 12 bars, with each serving having 365 calories, 25g fat, 31g carbohydrates, and 6g protein.

Check out the full recipe here

8. Gluten-Free Carrot Cake

Gluten-Free Carrot Cake

If chocolate isn’t your favorite, you might want to try this high-fiber and soy-free carrot cake. The base is made of almond flour. Moreover, the flavor is impressive due to various seasonings and spices such as ground cinnamon, ginger, and cloves.

The frosting requires only three ingredients, but you can add both coconut extract and chopped toasted walnuts. This recipe makes 16 servings, with each wedge containing 291 calories, 21g carbohydrates, and 20g fat.

Here’s a video of making a gluten-free carrot cake:

Check out the full recipe here

9. Pavlova with Lemon Curd and Berries


Here’s a gluten-free dessert recipe that’s incredibly popular in both Australia and New Zealand. The texture and the flavor aren’t basic at all. Instead, you’ll get crunchy, silky textures with an exceptional taste.

The total time to make the pavlova clocks in at two hours, but there is no way you wouldn’t want a bite of this! This recipe makes up to eight servings, with each one having 525 calories, 25g fat, 75g carbohydrates, 5g protein, and 3g fiber.

Check out the full recipe here

10. Grain-Free Hazelnut Magic Bars

Grain Free Hazelnut Magic Bars

Are these bars made using otherworldly means? Not really, but they sure are magical in terms how easy they are to prepare! These gluten-free hazelnut bars are good for people looking for a dairy-free and vegan option as well.

The recipe is for eight fulfilling bars made of hazelnut flour, maple syrup, sea salt, cinnamon, coconut sugar, and almond butter. As for the toppings, you can start with cacao nibs, crushed hazelnuts, coconut flakes, and dark chocolate.

Check out the full recipe here

11. Gluten-Free Sweet Potato Brownies

Sweet Potato Brownies

Yes, this recipe does combine sweet potatoes with dark chocolate to make brownies. And you know what? These grain-free brownies taste pretty good! Plus, sweet potatoes add a bit more nutrition without ruining the overall flavor.

Apart from the potatoes, you’ll need almond butter, eggs, a dark chocolate bar, maple syrup, vanilla, sea salt, cinnamon, baking powder,  and chocolate chips. Ask your friends to try some after you’ve made them, and they probably won’t notice its difference compared to regular brownies.

Check out the full recipe here

12. Protein-Packed and Sugar-Free Chocolate Chip Cookies


Can chocolate chip cookies be a good source of fiber and protein? Yes, especially when you use chickpeas. Likewise, there is just enough sweetness here because of the applesauce and maple syrup.

Making the Cinnamon Nice Cream is easy. Put all of the ingredients except for the Medjool dates in the food processor. Wait for the mixture to become creamy before adding the sliced dates. Afterward, just put it in the freezer for about two hours.

Check out the full recipe here

13. Gluten-Free Dessert Pizza

Dessert Pizza

Pizza isn’t necessarily always made using pepperoni, cheese, and bacon bits. You’ve probably seen this kind of pizza in a local restaurant, but you can also make one at home! This recipe creates a 12-inch dessert pizza.

The toppings used here have half a cup of raspberries, but you can always experiment! How about some strawberries or even banana slices? It’s a good idea to eat this while it’s warm, but you can also keep the pizza in the freezer for a couple of months.

Check out the full recipe here

14. Banana-Toffee Cupcakes

Banana-Toffee Cupcakes

If you’re up for 18 delicious cupcakes, try this! The total time is barely over an hour, and you’ll end up with sweet and banana-flavored snacks you can munch on whenever you want. Each serving has 250 calories, 38g carbohydrates, 2.1g protein, and 10.3g fat.

Wheat flour is substituted here for white rice flour and white sorghum flour. In addition, half a teaspoon of xanthan gum is used for thickening and emulsifying purposes.

Check out the full recipe here

15. Caramelized Pineapple with Toasted Coconut


Here’s a fruity snack for you that combines pineapples and coconut flakes to deliver a unique kind of sweetness. This gluten-free recipe takes just 25 minutes to accomplish. You can make six servings. Each one contains 273 calories, 8g fat, 52g carbohydrates, and bits of Vitamins A and C.

A single pineapple can be cut into a dozen slices. As for the coconut, you need to let it cook for at least five minutes in the skillet over medium heat. Stir the coconut flakes to prevent them from being overburnt.

Check out the full recipe here

16. Buttermilk Ice-Cream with Grilled Blueberries

Buttermilk ice-cream with grilled blueberries

After eating barbecue during a hot summer day, you might want to have these grilled blueberries immediately after. This 20-minute recipe is good for four people. We advise that you prepare the buttermilk ice cream in advance.

Doing so will allow you to quickly interact with your family and friends again barbecuing the blueberries. On a related note, it’s best to eat all of the prepared snacks since the cream won’t taste so well once six hours have passed.

Check out the full recipe here

17. Gluten-Free Caramelized Pineapple Upside-Down Cake

Gluten-Free Caramelized Pineapple Upside-Down Cake

How about a lovely serving of caramelized pineapple? In more or less 90 minutes, you’ll have 10 servings or wedges of this upside-down cake. What’s a distinct ingredient here? It’s dark rum. This alcoholic substance will be poured over a layer of pineapples while it’s being cooked in a skillet.

Wait for at least five minutes on each side to ensure that the pineapple cake would be appropriately caramelized. Will you get drunk eating this? Not really because you’ll be tilting the pan anyway to burn the rum off.

Check out the full recipe here

18. Mini Chocolate Strawberry Skewers

Mini Chocolate Strawberry Skewers

Skewers aren’t all about afternoon barbecue parties on a weekend. This recipe allows you to make four adorable skewers. In particular, you’ll have chocolate-covered strawberries on a stick. We recommend picking the largest strawberries you can find in the market. Doing so should make it easier to cut the fruit in half.

Now, the time it takes to melt the chocolate depends on your microwave. The standard, however, is to allocate 15 seconds. If the melted chocolate doesn’t have a smooth texture, you can place it back in the microwave for 10 more seconds.

Check out the full recipe here

19. Dark Chocolate Banana Bites

Dark Chocolate Banana Bites

Do you often look for a bite-sized dessert to eat after dinner? If you do, you should totally take note of this gluten-free recipe. You only need three ingredients: white chocolate, dark chocolate, and two bananas. It’s up to you whether you get medium-sized or large bananas.

First, melt the dark chocolate. Second, cover the banana slices with it. Third, freeze them for 60 minutes. Do the same process for the white chocolate — and that’s it! You’ll have up to 16 banana bites.

Check out the full recipe here

20. Mixed Berry Crumble with Oats and Almonds


Do you need a quick energy boost? Well, this gluten-free snack will provide that along with a superb taste. Between four to six servings can be made. A single serving packs a whopping 619 calories, 14g fiber, 12g protein, 24g fat, and 99g carbohydrates.

The filling is satisfying because of its four ingredients: ground nutmeg, cinnamon, Medjool dates, and 600 grams of berries. Interestingly, even the crumble makes use of pitted and chopped Medjool dates — seven of them, to be exact.

Check out the full recipe here

21. Chocolate-Pistachio Kiwi

Chocolate-Pistachio Kiwi

Have you ever had something like this? Not everyone is aware that kiwi works well with chocolate. Specifically, melted dark chocolate along with pistachio nuts are good options for a kiwi dessert.

This is a vegan-friendly, soy-free, and low-sodium single-serve dessert that can be prepared in more or less five minutes. Simply slice the kiwis to as many pieces as you like before adding the melted chocolate and the roasted pistachio nuts.

Check out the full recipe here

22. Super Fudgy Gluten-Free Brownies

Super Fudgy Gluten Free Brownies

We’re cautious when it comes to how recipes are named, but we fully agree that these brownies are super fudgy! You can keep these brownies covered, and the scent of good chocolate will still be around.

The key here is to know when to stop baking them. Overbaking leads to a burnt bottom section while the top portion loses its ideal shape. You can make as many as 16 gluten-free brownies in about 25 minutes.

Check out the full recipe here

23. Chocolate Almond Drop Cookies

Chocolate Almond Drop Cookies

Chocolate cookies will forever be a good way to satisfy a sweet tooth — and gluten-sensitive people should not be exempted from these snacks. If you want 12 cookies in a mere 25 minutes, this is the recipe you should be following.

Instead of wheat flour, 150g almond flour is used. You can use sea salt here, but that’s an optional ingredient. If you love dark chocolate, you can replace the milk chocolate. Similarly, the chocolate can be ditched altogether for lemon zest to create lemon cookies.

Check out the full recipe here

24. Dairy-Free Funfetti Celebration Cake

Funfetti Celebration Cake

Who said you shouldn’t be having cake during your birthday if you have gluten sensitivity? As long as you’re using the right ingredients, you can still have a delicious celebration cake. This gluten-free features a light visual element to complement the birthday mood.

The texture is a bit different to the lack of flour, but the frosting is unbelievably fluffy. Of course, it’s important to check whether the gluten-free flour blend contains any xanthan or guar gum. Eat this with your friends and family the day it’s made to ensure the best taste!

Check out the full recipe here

25. Flourless Chocolate Peanut Butter Cup Cake

Flourless Chocolate Peanut Butter Cup Cake

We love peanut butter as much chocolate — and this gluten-free cake recipe combines both! Basically, you’ll be preparing ingredients to make three things: the cake, the peanut butter buttercream, and the ganache.

This is a brilliant recipe that replicates the classic sweet taste without all the flour. Just imagine how amazing it is once you place layers of cooled ganache and buttercream. And once you’ve frosted the cake, you can add some Reese’s Peanut Butter Cups.

Check out the full recipe here

In conclusion, you won’t run out of gluten-free dessert ideas if you search in the right places. Whatever snack you want to make, just be sure that the ingredients are indeed free of gluten. We hope that you’ve been inspired to try a recipe or two — or make your own variant! If you have any questions, feel free to send us a comment.

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